Potato Soup

Ingredients

• 1 lb. potatoes
• 1 pint boiling water
• % pint milk
• 1 Spanish onion (big)
• 1 oz. butter
• 2 sticks celery
• 2 oz. macaroni
• salt to taste
• pepper to taste
• nutmeg to taste

Method

1. 1

   Wash, peel and slice potatoes, put in cold water.

2. 2

   Peel and slice onions and chop celery.

3. 3

   Melt butter in saucepan, add vegetables and stir over the fire for a few minutes.

4. 4

   Add water and a little salt.

5. 5

   Cook till soft, rub through a fine sieve, rinse out the saucepan, pour back the soup, add enough hot milk to make as thick as good cream, let reboil and season to taste.

6. 6

   Boil macaroni till tender, drain and cut in 1-inch lengths just before serving; add to the soup.

Nutrition per serving

As published

This recipe was extracted from Magnet cream separator cook book (1910) by Hamilton Petrie Manufacturing Co. Ltd., page 1. The excerpt below is the record exactly as published.

Salt to taste. R. F. Chapman, Home- wood Farm, Ninga, Man., May 14, 1907: — Any weakling can turn the MAGNET. It is a close skimmer, easy to wash, and so safe where there are children about. My cousin attended the 0. A. C. at Guelph. He says: "The MAGNET was the favorite for all phases of cream separating." Hence our order direct to you. KIDNEY SOUP. 1 beef kidney, 1 onion, 1 quart water and 1 tablespoonful flour and % cup of catsup, pepper and salt to taste. Wash kidney well and have ready a saucepan with a little butter in it; into this put the kidney and flour, let brown and then add everything else and let cook for an hour and a half. Strain before serving. Enough for four people. Birtle Agricultural Society, Birtle, Man. — Miss Clara Larcome, using a MAGNET, won ladies' gold watch for best butter. CREAM OF PEAS. 1 cup canned peas, 2 cup3 water, 4 cloves, 1 tablespoonful cream, 1 teaspoonful butter, 1 teaspoonful flour, salt and pepper to taste. Boil peas, salt, pepper and cloves in water and then mash and strain. Add butter and flour, and when it comes to a boil add cream. This receipe is enough for four or five people. James M. Duffy, Shamrock, P. E. I.— "Your MAGNET Cream Sep- arator ins a first-class up-to-date machine. It is satisfactory in every way." -52 ^14p^x GREEN PEA SOUP. 1 can peas, 1 pint water; boil for 20 minutes and rub through a colander. Melt in a saucepan a tablespoonful of butter and 1 of flour until it begins to brown, then pour the peas into it, add pepper and salt, also a little mint; mace gives this soup a very pleasant flavor. Samuel Nixon, Wawcig, N.B. — Your MAGNET Cream Separator is a first-class, up-to-date machine — a perfect skimmer and easy to turn. CREAM PEA SOUP. I can of peas cooked very soft, rub through a sieve and add enough water to make a good pint, season with salt and pepper to taste. Heat in double boiler 1 pint of milk, thickened with 2 teaspoons of flour, rub smooth in a very little cold milk, cook about 10 minutes and add butter about size of an egg, stir well and add hot pea liquid, strain and serve hot with salted wafers. Cream corn soup may be done the same way. Robert Self, Lions Head, Ont. — My 10-year-old girl turns my MAG- NET. The ball race, square cut gears and double bearing make it strong and durable. TOMATO SOUP FOR FOUR. 1 small onion, 1 teaspoon butter, sprig parsley, % can tomatoes, 1 large teaspoon rice. 1'ry onion until brown, strain tomatoes through sieve, add this to onion, sufficient quantity of stock or hot water, then add rice and simmer 20 minutes. Season to taste. P. Eckler, Elm wood, Ont— 1 have used the MAGNET over 6,000 times and it is just like new. OYSTER SOUP. 1% pints of water, 1 pint of milk, 3 rrnckers rolled fine, salt, lump of butte. Let come to a good boil then put in some choice oysters. Let boil and serve. AFTER ONE YEAR. D. C. Johnson, Springbank, Alta., Sept. 6th, 1910, says:— "I find the No. 2 MAGNET Cream Separator satisfactory in every way. Turns easy and skims clean and can highly recommend it to anyone wanting a good durable separator." POTATO SOUP. 1 lb. potatoes, 1 pint boiling water, % pint milk, 1 Spanish onion (big), 1 oz. butter or good dripping, 2 sticks celery or a little celery salt, 2 oz. macaroni

Cook this with the app: pantry check, scaling, and the assistant.