Potato Scones
From Delta Gamma cook book, 1922
Serves 1
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 23. The excerpt below is the record exactly as published.
Potato Scones \}/2 cups flour 1 cup mashed potatoes 1 egg 2 teaspoons baking powder 3^3 cup butter 1^2 teaspoon salt Milk enough to mix into a stiff dough
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