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Potato Scones (2)
From Tried favourites cookery book, 1909
Serves 4
The secret of lightness is in having scones baked while potatoes are hot.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 142. The excerpt below is the record exactly as published.
Potato Scones (2). Pare and lioil potatoes, witli a little salt; mash them while hot, adding a handfid oatmeal
Cook this with the app: pantry check, scaling, and the assistant.