Potato Sausages

Ingredients

• 1 cup mashed potatoes
• 1 1/4 teaspoons salt
• 1 cup ground nuts, fish or meat
• 1 teaspoon pepper
• if egg, well beaten
• small piece of fat or salt pork

Method

1. 1

   Mix the mashed potatoes and seasonings with the ground nuts, fish or meat.

2. 2

   Add beaten egg.

3. 3

   Form into little cakes or sausages, roll in flour and place in greased pan with a small piece of fat or salt pork on each sausage.

4. 4

   Bake in a fairly hot oven until brown.

As published

This recipe was extracted from Keep the war foods cooking (1918) by Illinois Farmers' Institute. Dept. of Household Science., page 6. The excerpt below is the record exactly as published.

POTATO SAUSAGES. 1 cup mashed potatoes. 114% teaspoons salt. 1 cup ground nuts, fish or 1g teaspoon pepper. meat. Salt pork, bacon or other if egg, well beaten. fat. Mix the mashed potatoes and seasonings with the ground nuts, fish or meat. Add beaten egg. Form into little cakes or sausages, roll in flour and place in greased pan with a small piece of fat or salt pork

Cook this with the app: pantry check, scaling, and the assistant.