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Potato Sausage
From A calendar of dinners, with 615 recipes, 1913
Serves 6
Sufficient for twelve sausages.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
382Calories
8 gProtein
35 gCarbs
23 gFat
Full nutrition (34 nutrients)
Calories382 kcal
Protein8.4 g
Carbohydrates35 g
Fiber3.3 g
Sugars3 g
Total Fat23 g
Saturated Fat1 g
Monounsaturated Fat1 g
Polyunsaturated Fat1.1 g
Omega-30 g
Cholesterol62 mg
Sodium442 mg
Potassium271 mg
Calcium99 mg
Iron4.5 mg
Magnesium31 mg
Phosphorus119 mg
Zinc0.9 mg
Copper0.4 mg
Manganese0.9 mg
Vitamin D0.3 mcg
Vitamin C2.5 mg
Vitamin A27 mcg
Vitamin E0.2 mg
Vitamin K2.6 mcg
Vitamin B60.2 mg
Vitamin B120.3 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.2 mg
Niacin (B3)3 mg
Folate55 mcg
Choline55 mg
Caffeine0 mg
Water62 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 74. The excerpt below is the record exactly as published.
Potato Sausage Y% cupful Crisco ¥% |b. breadcrumbs 14 lb. chopped onions Salt and pepper to taste ¥% |b. cold boiled mashed potatoes 2 beaten eggs
Cook this with the app: pantry check, scaling, and the assistant.