Potato Salad

Ingredients

• 4 cups sliced boiled potatoes
• 2 slices bacon, cooked
• 1 chopped onion
• 3 tablespoons olive oil
• 1/2 cup weak vinegar
• 2 1/2 teaspoons salt
• Pinch of red pepper
• 4 stalks celery, cut fine
• 1 tablespoon mixed parsley

Method

1. 1

   In a large bowl, mix onion, salt, and vinegar.

2. 2

   While potatoes are warm, add to the bowl.

3. 3

   Then add oil, celery, bacon, and parsley.

4. 4

   Mix well and serve on lettuce with garnishes.

As published

This recipe was extracted from True food values and their low costs (1916) by William S. Birge, page 38. The excerpt below is the record exactly as published.

Potato Salad 4 cups sliced boiled 2 slices bacon, cooked potatoes and dried 1 chopped onion 3 tablespoons olive oil AND THEIR LOW COSTS 145 'A cup weak vinegar 4 stalks celery, cut fine 2Yi teaspoons salt 1 tablespoon mixed Pinch of red pepper

Cook this with the app: pantry check, scaling, and the assistant.