Potato Salad

Name: Potato Salad
Yield: 4 servings
Ingredients: One quart of hot boiled potatoes; a small onion; an apple finely chopped; one tablespoon of vinegar; three table spoons of olive oil; pepper to taste; salt to taste; some chopped parsley

From Dora's cook book, 1888

Serves 4

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 24. The excerpt below is the record exactly as published.

POTATO SALAD. One quart of hot boiled potatoes cut into slices, a small onion, and an apple finely chopped, pepper and salt to taste, one tablespoon of vinegar, three table spoons of olive oil; some chopped parsley

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