Potato Salad
From Wilkes County Home Demonstration Club cook book, 1947
A classic side dish.
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2275Calories
55 gProtein
112 gCarbs
178 gFat
Full nutrition (34 nutrients)
Calories2275 kcal
Protein55 g
Carbohydrates112 g
Fiber11 g
Sugars12 g
Total Fat178 g
Saturated Fat29 g
Monounsaturated Fat40 g
Polyunsaturated Fat104 g
Omega-312 g
Cholesterol811 mg
Sodium1602 mg
Potassium2461 mg
Calcium118 mg
Iron3.4 mg
Magnesium159 mg
Phosphorus1068 mg
Zinc3.9 mg
Copper1.2 mg
Manganese0.9 mg
Vitamin D0.4 mcg
Vitamin C97 mg
Vitamin A172 mcg
Vitamin E7.3 mg
Vitamin K371 mcg
Vitamin B61.9 mg
Vitamin B1218 mcg
Thiamin (B1)1 mg
Riboflavin (B2)1.6 mg
Niacin (B3)10 mg
Folate224 mcg
Choline148 mg
Caffeine0 mg
Water630 g
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 57. The excerpt below is the record exactly as published.
POTATO SALAD 3 cups boiled potatoes 3 hard cooked eggs 1 minced onion Cooked dressing
Cook this with the app: pantry check, scaling, and the assistant.