Americanside
Potato Salad
From The household (of the Detroit free press), 1886
Serves 2
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 501. The excerpt below is the record exactly as published.
POTATO SALAD. Slice several cold boiled potatoes with one large onion ; season with salt and pepper. The dressing — Take yolks of three hard-boiled eggs (slice SALADS. 607 the whites with the potatoes), stir them to a cream, beat in two tea- spoonfuls of sugar, one of made mustard, one of white mustard seed, two tablespoonfuls of salad oil, and one-half teacup of vinegar
Cook this with the app: pantry check, scaling, and the assistant.