Potato Salad

Ingredients

• I lb. potatoes
• 5 tablespooosAil oil
• I yy Chopped pSfM^T.
• I teaspoonlul ,, onioa.
• Igffiraegar.
• Salt.

Method

1. 1

   If possible take special salad potatoes, procurable at most German Delicatessen shops.

2. 2

   If these are not to be had, take the least floury ones possible.

3. 3

   Boil them in their skins, peel while warm, and cut into slices.

4. 4

   Then mix at once with oil, vinegar, chopped onion and parsley, and allow to stand for about an hour before serving.

As published

This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 64. The excerpt below is the record exactly as published.

Potato Salad. — L) 5 tablespooosAil oil. I yy Chopped pSfM^T. I teaspoonlul ,, onioa. J Ibtf. potatoes. Igffiraiegar. Salt.

Cook this with the app: pantry check, scaling, and the assistant.