Potato Salad
From Wilkes County Home Demonstration Club cook book, 1947
Garnish with tomato slices.
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2278Calories
66 gProtein
364 gCarbs
66 gFat
Full nutrition (34 nutrients)
Calories2278 kcal
Protein66 g
Carbohydrates364 g
Fiber47 g
Sugars47 g
Total Fat66 g
Saturated Fat14 g
Monounsaturated Fat18 g
Polyunsaturated Fat29 g
Omega-32.9 g
Cholesterol769 mg
Sodium3139 mg
Potassium8423 mg
Calcium435 mg
Iron20 mg
Magnesium483 mg
Phosphorus1489 mg
Zinc8.2 mg
Copper2.4 mg
Manganese3.4 mg
Vitamin D4.5 mcg
Vitamin C368 mg
Vitamin A327 mcg
Vitamin E4.3 mg
Vitamin K221 mcg
Vitamin B65.9 mg
Vitamin B122.3 mcg
Thiamin (B1)1.7 mg
Riboflavin (B2)1.8 mg
Niacin (B3)20 mg
Folate393 mcg
Choline842 mg
Caffeine0 mg
Water2061 g
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 55. The excerpt below is the record exactly as published.
POTATO SALAD 12 medium potatoes 1 sweet red pepper 1 raw apple 4 T. mayonnaise 1 small onion 1 sweet green pepper 1 cucumber pickle 4 hard boiled eggs 1% t. celery seed
Cook this with the app: pantry check, scaling, and the assistant.