Potato Salad

Name: Potato Salad
Ingredients: 4 cold potatoes, diced; 1 green pepper, diced; 1 t. celery salt; 3 hard boiled eggs; Salt; 2 onions, diced; 1 small can pimiento; 1% t. black pepper; 1 cup mayonnaise; 1 cup whipping cream

From Wilkes County Home Demonstration Club cook book, 1947

Mrs. F. C. Johnson, Mountain View Club

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3076Calories

42 gProtein

137 gCarbs

266 gFat

Full nutrition (34 nutrients)

Calories3076 kcal

Protein42 g

Carbohydrates137 g

Fiber21 g

Sugars7 g

Total Fat266 g

Saturated Fat79 g

Monounsaturated Fat61 g

Polyunsaturated Fat102 g

Omega-312 g

Cholesterol892 mg

Sodium1715 mg

Potassium3491 mg

Calcium550 mg

Iron13 mg

Magnesium247 mg

Phosphorus897 mg

Zinc5.3 mg

Copper1.3 mg

Manganese5.1 mg

Vitamin D3.4 mcg

Vitamin C119 mg

Vitamin A283 mcg

Vitamin E9.2 mg

Vitamin K425 mcg

Vitamin B62.3 mg

Vitamin B121.6 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)1 mg

Niacin (B3)7.1 mg

Folate177 mcg

Choline594 mg

Caffeine0 mg

Water777 g

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 55. The excerpt below is the record exactly as published.

POTATO SALAD 4 cold potatoes, diced 1 green pepper, diced 1 t. celery salt 3 hard boiled eggs Salt 2 onions, diced 1 small can pimiento 1% t. black pepper 1 cup mayonnaise 1 cup whipping cream

Cook this with the app: pantry check, scaling, and the assistant.