Potato Salad

Ingredients

• 5 medium sized potatoes
• 2 onions
• 4 boiled eggs
• a 1/2 cup of vinegar
• bacon cut in fine chops
• salt to taste
• pepper to taste

Method

1. 1

   Peel and boil the potatoes with their peelings.

2. 2

   Slice the onions and boiled eggs.

3. 3

   Fry the bacon until crisp, then combine all ingredients, adding vinegar, salt, and pepper.

Nutrition per serving

As published

This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 2. The excerpt below is the record exactly as published.

Bacon cut in fine chops, heat them on the stove. and pour on }A cup of vinegar, boil for 2 minutes.and pour over tlie potaloes, with sliced onions and set aside to cook- Mrs. Carrie S'mms. 414 Ada:ns Sir. .■\rrrAcga Cliipn 7 Peel tlie potatoes and cut them into very thin slices put them in very cold water, for an hour or more, drain rff the wa^er, lud rub the potatoes between towls until dry put a ha dful at a time into a kettle, of vcrv hot butter or lard, stir with a fork so as to keep them from sticking together, or to the kettle, as soon as they area light brown, and become crisp remove with ^ a skimmer and sprinkle with salt. Miss. Maude Spitzmueller. 507 Wood Str. Potato Salad Peel 5 medium sized potatoes, that have been boiled with the peelings on, 2 onions, 4 boiled eggs sliced, and a V3 cup of vinegar. Cut some bacon in small pie- ces, and fry to a crisp, using bolh thefryingsai d the meat, salt and pepper, then stir altogether. Mrs Chas. Westing. 129 S 5 th. Str. Dressing For Cold Slaw Beat I egg well, stir into it i teaspoon of sugar, half teaspooii of mustard, ^ teaspoon pepper & salt, but- ter, half the size of an egg, half cup of vinegar. Heat this, stirring all the time, and while hot, pour it over I quart of chopped cabbage. Mrs Jchn Fisch 415 S Adams Str. ^ Corn Ere ad I pint .'our milk, 2 eggs, >4 teaspoon of soda, I f n all teaspoon of baking powder, 2 tablespoons of flcuri 3tal khpocnsof iuj £r, a little salt to taste

Cook this with the app: pantry check, scaling, and the assistant.