Potato Rolls

Ingredients

• Pare and boil until soft 4 good sized potatoes
• 1 heaping tablesp butter
• 1 teasp salt
• 1 or 2 well-beaten eggs
• 1 pt sweet milk
• 1 scant pt light bread sponge
• enough flour to make a dough that can be kneaded

Method

1. 1

   Mash potatoes smooth, add butter, salt, eggs, milk, and sponge.

2. 2

   Knead to make dough, set to rise, shape into balls, let rise again, and bake for 15-20 minutes in a moderately hot oven.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 15. The excerpt below is the record exactly as published.

Potato Rolls Pare and boil until soft 4 good sized potatoes, then mach them smooth and add 1 heaping tablesp butter, 1 teasp salt, 1 or 2 well-beaten eggs, 1 pt sweet milk, lukewarm, and 1 scant pt light bread sponge, with enough flour to make a dough that can be kneaded

Cook this with the app: pantry check, scaling, and the assistant.