Potato Rolls

Name: Potato Rolls
Ingredients: One and a half pounds of Irish potatoes; 6 ounces of lard; lYz pounds of flour; 1^2 gills of yeast; i e.gg; a good teaspoon of salt

From The way to the heart, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4990Calories

145 gProtein

689 gCarbs

194 gFat

Full nutrition (34 nutrients)

Calories4990 kcal

Protein145 g

Carbohydrates689 g

Fiber53 g

Sugars0.2 g

Total Fat194 g

Saturated Fat70 g

Monounsaturated Fat83 g

Polyunsaturated Fat20 g

Omega-30 g

Cholesterol348 mg

Sodium4176 mg

Potassium4832 mg

Calcium498 mg

Iron83 mg

Magnesium452 mg

Phosphorus1913 mg

Zinc18 mg

Copper7.6 mg

Manganese15 mg

Vitamin D5.3 mcg

Vitamin C36 mg

Vitamin A80 mcg

Vitamin E1.5 mg

Vitamin K0.6 mcg

Vitamin B63.8 mg

Vitamin B120.5 mcg

Thiamin (B1)19 mg

Riboflavin (B2)8 mg

Niacin (B3)99 mg

Folate3796 mcg

Choline267 mg

Caffeine0 mg

Water640 g

As published

This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 7. The excerpt below is the record exactly as published.

Potato Rolls. One and a half pounds of Irish potatoes, 6 ounces of lard, lYz pounds of flour, 1^2 gills of yeast, i e.gg, a good teaspoon of salt

Cook this with the app: pantry check, scaling, and the assistant.