Potato Rolls
From The Cook County cook book, 1912
Serves 4
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 68. The excerpt below is the record exactly as published.
POTATO ROLLS.— Pare and boil until soft 4 good sized po- tatoes; then mash them smooth and add 1 heaping tablespoon butter, 1 teaspoon salt, 1 or 2 well beaten eggs, 1 pt. sweet milk, lukewarm, and 1 scant pt. light bread sponge
Cook this with the app: pantry check, scaling, and the assistant.