Potato Purée

Ingredients

• 1 quart peeled and washed potatoes
• 1 quart of water
• 1 tablespoonful salt
• 1/2 pint of hot cream or milk
• 1 ounce butter
• One tablespoonful fine-chopped parsley

Method

1. 1

   Boil the potatoes with water and salt.

2. 2

   Drain, press through a sieve, return to saucepan, add cream and butter, mix well, and serve.

3. 3

   Optionally mix in parsley.

As published

This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 308. The excerpt below is the record exactly as published.

Potato Pur^e. — Boil 1 quart peeled and washed potatoes with 1 quart of water and 1 tablespoonful salt ; when done, drain off the water, and press the potatoes through a sieve ; return to saucepan, add Vs pint of hot cream or milk and 1 ounce butter, mix all well, and serve. One tablespoonful fine-chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.