Potato Puffs
From How to cook vegetables, 1911
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 73. The excerpt below is the record exactly as published.
Potato Puffs. Prepare the potatoes as directed for mashed potatoes. Shape into balls about the size of an egg, and place them on a buttered baking sheet. Brush them over with beaten egg and bake in a hot oven. Dish up and garnish with fried parsley
Cook this with the app: pantry check, scaling, and the assistant.