Potato Puff
From Cooks in clover, 1889
Miss Elsif B. Oakes
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooks in clover (1889), page 21. The excerpt below is the record exactly as published.
Potato Puff. — Take two large cups of cold mashed potato, and stir into it two tablespoons of melted butter, beating to a white cream before adding any- thing else. Put with this two eggs beaten very light, and a teacup of cream or milk
Cook this with the app: pantry check, scaling, and the assistant.