Potato Puff
From Machias Cook Book, 1899
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Machias Cook Book (1899) by [name missing], page 19. The excerpt below is the record exactly as published.
POTATO PUFF. Beat I pint of mashed potatoes and butter, size ofim egg (melt- ed) until very light, add 3^ cup milk and 2 eggs beaten separately
Cook this with the app: pantry check, scaling, and the assistant.