Potato Pudding
From Rare old receipts, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Rare old receipts (1906) by Jacqueline Harrison Smith, page 4. The excerpt below is the record exactly as published.
POTATO PUDDING. Anna Maria Hemsley Emory, " Poplar Grove," Eastern Shore of Maryland, 1780. Contributed by Sally Robinson Hance, iYz lbs. hot mashed Irish potatoes, 1 lb. granulated sugar, J4 lb. butter, 5 eggs (leaving out whites of two), 1 teacup sherry, 1 nut- meg (grated). Beat eggs very light, then add the sugar. Mix butter with potatoes, while the latter are hot, and gradually add the sugar and the eggs; then the seasoning. Bake in open paste. BALTIMORE GINGER SNAPS. Mrs. De Courcey May of Baltimore. Contributed by Sally Robinson Hance, Mrs. Anthony M. Hance, Philadelphia, Pa. 1 qt. of molasses, 8 tablespoonfuls of ginger, 1 teaspoonful of soda, 1 cupful of milk, y 2 lb. of butter, J4 lb of lard, %. lb. of brown sugar, 1 saltspoonful of salt. Flour sufficient to make a dough to roll out, and cut into very thin cakes. Bake in a moderately hot oven. The pan need not be greased. l 4 RARE OLD RECEIPTS MINCE MEAT. Anna Maria Hemsley Emory of " Poplar Grove," East Shore of Maryland, 1780. Contributed by Sally Robinson Hance, Mrs. Anthony M. Hance, Philadelphia, Pa. xy 2 pts. lean beef (finely chopped), 1 pt. apples (chopped fine), 1 pt. clean suet (chopped fine), 2 pts. currants, 2 pts. raisins (seed- less), 1 lb. citron (cut in shreds), 1 teaspoon allspice, 1 teaspoonful mace (powdered), J4 teaspoonful cloves, 1 large nutmeg (grated)
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Cook this with the app: pantry check, scaling, and the assistant.