vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Potato Pudding
From Dora's cook book, 1888
Serves 4
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 43. The excerpt below is the record exactly as published.
POTATO PUDDING. One cup of sugar, one cup of butter, ten eggs, one pound and a half of potato mashed very fine, one gill of cream, half a nutmeg ; flavor with cinnamon, and brandy
Cook this with the app: pantry check, scaling, and the assistant.