Potato Pone

Ingredients

• 2 tablespoonfuls Crisco
• 1 generous cupful grated raw sweet potatoes
• 1 cupful molasses
• 1 cupful milk
• Y% cupful sugar
• 1 teaspoonful powdered ginger
• %% teaspoonful powdered cinnamon
• 1 teaspoonful salt
• 1 tablespoonful chopped candied orange peel

Method

1. 1

   Grate potatoes or put them through meat chopper, add molasses, sugar, milk, Crisco, salt, spices, and orange peel.

2. 2

   Mix well, turn into Criscoed fireproof dish and bake in moderate oven till firm.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 36. The excerpt below is the record exactly as published.

1 teaspoonful salt 2 lbs. new potatoes 1 tablespoonful chopped parsley 2 sprigs mint 1 tablespoonful lemon juice Wash and scrape potatoes. With round vegetable cutter scoop out from potatoes a number of little balls like marbles; boil these till tender in water, to which have been added salt and mint. Drain, add Crisco, parsley, and lemon juice. Toss them about gently in pan a few minutes, and serve on hot dish. Potato Pone 2 tablespoonfuls Crisco 1 teaspoonful powdered ginger 1 generous cupful grated raw %% teaspoonful powdered cinnamon sweet potatoes Y% teaspoonful salt 1 cupful molasses 1 tablespoonful chopped 1 cupful milk candied orange peel Y% cupful sugar

Cook this with the app: pantry check, scaling, and the assistant.