Potato Pies

Name: Potato Pies
Ingredients: 1 cup of mashed potatoes (boiled or baked); % cup of sugar creamed with the potatoes; yolk of one egg; 1 cup of sweet milk; 1% teaspoonful spice; 144 teaspoonful cloves; The WEIS of egg beaten well; two teaspoonfuls of sugar

From The housewife's aid, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 19. The excerpt below is the record exactly as published.

POTATO PIES 1 cup of mashed potatoes (boiled or baked), % cup of sugar creamed with the potatoes, yolk of one egg, 1 cup of sweet milk, 1% teaspoonful spice, 144 teaspoonful cloves. The WEIS of egg beaten well, two teaspoonfuls of sugar

Cook this with the app: pantry check, scaling, and the assistant.