Potato Pie with Sausage-meat

Ingredients

• five or six mealy potatoes
• a little pepper
• a little salt
• a well-beaten egg
• as much milk as will make a thick batter
• nicely-seasoned sausage-meat

Method

1. 1

   Mash the potatoes with pepper, salt, egg, and milk to make a thick batter.

2. 2

   Mix with sausage-meat, fill the pie, cover with crust, and bake in a well-heated oven.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1322. The excerpt below is the record exactly as published.

PotatoPie,with Sausage-meat.— Line the edges of a pie-dish with good crust, and butter the inside rather tliickly. Mash five or six mealy potatoes with a little pepper and salt, a well-beaten egg, and as much milk as will make a thick batter. Mix with this an equal quantity of nicely-seasoned sausage-meat, and fill the pie with the mixture. Cover with a good crust, and bake in a well-heated oven. Send good brown gravy to table with the pie. Time to bake, about thiee-quartors of an hour. Probable cost, 2s. for a moderate-sized pie. Sufficient for four or five persons. Potato Pot. — Take an earthen jar with a closely-fitting lid, put into it beef or mutton, cut into convenient-sized pieces, tiU it is a quarter fuU. Season with salt and pepper. Cut one or two onions into thin slices — the number being regulated by taste. Lay these over the meat, and fiU the dish with peeled jiotatoes of uniform size. Sprinkle a little salt

Cook this with the app: pantry check, scaling, and the assistant.