Potato Pie, 'Ten to One'
From Cassell's dictionary of cookery, 1892
Serves 2
Time to bake: one hour and a half or more.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1322. The excerpt below is the record exactly as published.
Potato Pie, " Ten to One."— This pie is a great favourite in country places in the North of England. Line the edges of a deep pie-dish with good crust. Fill it either watli "beef steak or slices of mutton nicely seasoned, and slices of raw potato the third of an inch thick, and allow eight or ten slices of potato to one piece of meat. Pour a little gravy or water
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