vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Potato Pie
From Dora's cook book, 1888
Serves 3
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 52. The excerpt below is the record exactly as published.
POTATO PIE. Scald one quart of milk, grate in four large potatoes, and add four ounces of butter while the milk is hot. When cold add four well beaten eggs; spice and sweeten to your taste
Cook this with the app: pantry check, scaling, and the assistant.