Potato Pie

Ingredients

• Put into a pie-dish alternate layers of sliced meat
• sliced potatoes
• pepper it
• salt it
• a few button mushrooms are a great addition
• pour in a tea-cupful of thickened gravy
• cover it with mashed potatoes as for No. 32

Method

1. 1

   Layer sliced meat and potatoes in a pie-dish, season, add gravy, cover with mashed potatoes, mark with a fork, and bake for half an hour in a brisk oven.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1990. The excerpt below is the record exactly as published.

popper it, and grate two ounces of cheese over it. Bake a quarter of an hour in a hot oven, 30. Beef (au Macaroni). Mince as in Beef au Fromage. Lay the meat in a shallow pie-dish, boil some macaroni in broth with a shallot ; when tender, lay it over the meat, pour on it a tea-cupful of the broth, cover with a plate, and heat it thi'ough in the oven. 31. Beef (au Gratin). Mince two pounds of beef, mix with it half a poimd of minced bacon, season the whole with pepper and salt and nutmeg; lay it in a shallow dish, spread grated bread-crumbs over it half an inch thick, bake half an hour, and serve, putting the dish in another before sending to table. 32. Meat with Potato Cover. Mince some Australian mutton, season with pepper and salt, mix with it a tea-cupful of broth, and put it in a shallow dish. Boil some mealy potatoes, mash them, beat them u}) with an egg, a bit of butter, and a little milk ; spread this mi.xture smoothly over the meat, and bake till of a golden brown. 33. Potato Pie. Put into a pie-dish alternate layers of sliced meat and sliced potatoes, pepper and salt it (a few button mushrooms are a great addition); pour in a tea-cupful of thickened gravy, cover it with mashed potatoes as for No. 32

Cook this with the app: pantry check, scaling, and the assistant.