Potato Pie

Ingredients

• one or two small onions
• sliced raw potatoes
• any cold meat
• small pieces of fresh pork
• water to cover

Method

1. 1

   Layer onions, sliced potatoes, and meat in a baking dish.

2. 2

   Fill with water, boil with cover until potatoes are soft, then cover with biscuit crust and brown in the oven.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 284. The excerpt below is the record exactly as published.

water to cover, drain all the water off, shake the ket- tle well at the open door to make them mealy, and mash, put in a tablespoon or more of butter, and add hot milk to make the right consistency. Beat the mixture with a spoon until it is white and foamy. — Mrs. John Hansen, 1408 S. 8th Aye., Chicago, 111. MASHED POTATOES AND APPLE SAUCE (An Irish Dish). — Boil potatoes in salted water. Drain, and mash. Add half the quantity of apple sauce, and serve. Especially good with pork. —Mrs. Ed. E. O'Reilly, 7833 Union Ave., Chicago, 111. NEW POTATOES WITH PEAS.— Wash and shell 3 qts. of peas. Pour over them enough hot water to barely cover them. Boil gently for 20 minutes, add 1 doz. small new potatoes or 6 medium-sized ones, cut into halves, a teaspoon of salt; cook 20 minutes longer. More boiling water may be added, but only enough to cook without burning. When done add 1 tablespoon of Sutter and 1 cup of thick cream. — Eloise Jennings, Winnetka, 111. PANNED POTATOES.— Put 1 tablespoon of butter, oil, or p(5rk dripping into a dripping-pan, and heat slightly. Pare 6 me- dium-sized potatoes, and cut them in small pieces. Almost cover them with milk, and add pepper and salt to taste. Put on lid, and bake in oven^till tender. Remove lid till milk is absorbed, and potatoes are slightly browned on top. — Mrs. Victor R. O'Shea, 523 N. Harding Ave., Chicago, 111. MOTHER'S POTATO PATTIES.— Take mashed potatoes left over and wet with a little sweet milk; make into patties and dip' into flour. Season with salt and pepper. Fry with strips of bacon. — Ellen Johnson, 6657 Carpenter St., Chicago, 111. COOK COUNTY COOK BOOK 415 POTATO PIE. — Take a baking-tin or a dish about 3 inches deep for a pie for 9 people. Slice one or two small onions, take a layer of sliced raw potatoes, and any cold meat, or small pieces of fresh pork

Cook this with the app: pantry check, scaling, and the assistant.