vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Potato Pie
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 1
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
348Calories
10 gProtein
50 gCarbs
13 gFat
Full nutrition (31 nutrients)
Calories348 kcal
Protein10 g
Carbohydrates50 g
Sugars37 g
Total Fat13 g
Saturated Fat6.2 g
Monounsaturated Fat3.6 g
Polyunsaturated Fat1.2 g
Omega-30 g
Cholesterol51 mg
Sodium207 mg
Potassium467 mg
Calcium354 mg
Iron0.6 mg
Magnesium39 mg
Phosphorus300 mg
Zinc1.3 mg
Copper0 mg
Manganese0.1 mg
Vitamin D2.4 mcg
Vitamin C0.9 mg
Vitamin A293 mcg
Vitamin E0.1 mg
Vitamin B60.2 mg
Vitamin B121.4 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.4 mg
Niacin (B3)0.7 mg
Folate11 mcg
Choline44 mg
Water249 g
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 116. The excerpt below is the record exactly as published.
POTATO PIE. Potato pie is made the same as pumpkin pie. Cook and mash the potatoes, then put in i egg to a pie, thin out with milk and sweeten and flavor to taste
Cook this with the app: pantry check, scaling, and the assistant.