vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Potato Patty Shells
From Delta Gamma cook book, 1922
Serves 1
Serve with cucumber jelly.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
594Calories
18 gProtein
111 gCarbs
8 gFat
Full nutrition (34 nutrients)
Calories594 kcal
Protein18 g
Carbohydrates111 g
Fiber9.4 g
Sugars9.5 g
Total Fat8.3 g
Saturated Fat3.5 g
Monounsaturated Fat2.6 g
Polyunsaturated Fat1.4 g
Omega-30 g
Cholesterol199 mg
Sodium1974 mg
Potassium1934 mg
Calcium179 mg
Iron2.6 mg
Magnesium119 mg
Phosphorus389 mg
Zinc2.4 mg
Copper0.9 mg
Manganese0.8 mg
Vitamin D2.3 mcg
Vitamin C39 mg
Vitamin A124 mcg
Vitamin E0.7 mg
Vitamin K11 mcg
Vitamin B61.5 mg
Vitamin B120.9 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.5 mg
Niacin (B3)7.1 mg
Folate74 mcg
Choline231 mg
Caffeine0 mg
Water533 g
As published
This recipe was extracted from Delta Gamma cook book (1922), page 23. The excerpt below is the record exactly as published.
Potato Patty Shells Sweetbreads and mushrooms 3 cups mashed potato, seasoned to taste 1 egg
Cook this with the app: pantry check, scaling, and the assistant.