Potato Pastry Without Fat

Name: Potato Pastry Without Fat
Ingredients: 8 ozs. warm mashed potatoes; A little salt; 4 ozs. flour; 1 teaspoonful Miller’s British Baking Powder

From Miller's recipe book, 1947

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

594Calories

19 gProtein

128 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories594 kcal

Protein19 g

Carbohydrates128 g

Fiber7.5 g

Sugars0 g

Total Fat1.9 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium1039 mg

Potassium1078 mg

Calcium384 mg

Iron21 mg

Magnesium100 mg

Phosphorus342 mg

Zinc1.8 mg

Copper2.2 mg

Manganese3.9 mg

Vitamin D0 mcg

Vitamin C12 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.6 mg

Vitamin B120 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)0.6 mg

Niacin (B3)10 mg

Folate204 mcg

Choline0 mg

Caffeine0 mg

Water188 g

As published

This recipe was extracted from Miller's recipe book (1947) by James Miller (Food Products) Ltd, page 5. The excerpt below is the record exactly as published.

POTATO PASTRY WITHOUT FAT 8 ozs. warm mashed potatoes A little salt 4 ozs. flour 1 teaspoonful Miller’s British Baking Powder

Cook this with the app: pantry check, scaling, and the assistant.