Potato Pastry
From Miller's recipe book, 1947
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miller's recipe book (1947) by James Miller (Food Products) Ltd, page 5. The excerpt below is the record exactly as published.
POTATO PASTRY 8 ozs. flour 4 ozs. mashed potatoes 2 ozs. fat Water to mix $ teaspoonful salt 1 level teaspoonful Miller’s British Baking Powder
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