Potato Pancakes

Ingredients

• 2 cups finely grated raw
• 1/2 teaspoon salt
• 1 tablespoon grated onion
• 1 egg vrell beaten
• 1/8 teaspoon pepper
• 1 tablespoon cream
• 1/4 cup sifted flour (all purpose)

Method

1. 1

   Stir grated potatoes into batter immediately after grating, as potatoes discolor readily.

2. 2

   Combine salt, pepper, onion, and cream with beaten egg.

3. 3

   Stir in grated potato and flour.

4. 4

   Drop batter from tablespoon on greased hot griddle.

5. 5

   Bake until golden brown on each side.

Nutrition per serving

As published

This recipe was extracted from Favorite recipes (St. Luke's Mission, Durham, 1956) (1956) by Saint Luke's Episcopal Church (Durham, N.C.). Woman's Auxiliary, page 6. The excerpt below is the record exactly as published.

Potato Pancakes v;ith this dish. Potato Pancakes; potato The raw potatoes need to be finely grated. Stir into batter immediately rfter grating, as potatoes discolor readily. The batter v/ill be quite thick. Combine salt, pepper, onion, and cream v/ith beaten egg. Stir in grated potato and .flour. Drop batter from table- spoon on greased. hot griddle. Bake until golden broiifn on each side. -Molces about 7 4 in. pancenkes. 1/2 teaspoon salt 1 tablespoon grated onion 1 egg vrell beaten 2 cups finely grated raw 1/8 teaspoon pepper 1 tablespoon cream 1/4 cup sifted flour (all purpose)

Cook this with the app: pantry check, scaling, and the assistant.