Potato Pancakes
From 365 tasty dishes, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
865Calories
32 gProtein
163 gCarbs
11 gFat
Full nutrition (34 nutrients)
Calories865 kcal
Protein32 g
Carbohydrates163 g
Fiber19 g
Sugars8.2 g
Total Fat11 g
Saturated Fat3.5 g
Monounsaturated Fat3.8 g
Polyunsaturated Fat2.5 g
Omega-30 g
Cholesterol372 mg
Sodium1520 mg
Potassium3981 mg
Calcium178 mg
Iron9.4 mg
Magnesium222 mg
Phosphorus724 mg
Zinc4.1 mg
Copper1.1 mg
Manganese1.5 mg
Vitamin D2 mcg
Vitamin C178 mg
Vitamin A161 mcg
Vitamin E1.2 mg
Vitamin K22 mcg
Vitamin B62.9 mg
Vitamin B120.9 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.8 mg
Niacin (B3)10 mg
Folate191 mcg
Choline404 mg
Caffeine0 mg
Water789 g
As published
This recipe was extracted from 365 tasty dishes (1906), page 14. The excerpt below is the record exactly as published.
Potato Pancakes. Pare and wash 6 raw potatoes, separate the whites and yolks of 2 eggs and whip the whites to a stiflf froth. Grate the potatoes into a bowl and add quickly to them the beaten yolks, ^ of a teaspoonful of salt and a tablespoonful of fine bread crumbs
Cook this with the app: pantry check, scaling, and the assistant.