Potato Pancakes
From Waldensian cookery, 1957
Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Waldensian cookery (1957), page 29. The excerpt below is the record exactly as published.
POTATO PANCAKES 2 eggs 1% teaspoon flour 1% teaspoon baking powder 1 teaspoon salt 2 cups grated raw potatoes 1 tablespoon grated onion 1 teaspoon chopped parsley 2 tablespoons butter or margerine
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