Potato Pancake

Ingredients

• Pare, wash and grate 12 large raw potatoes
• Mix with 1 tablespoonful of salt
• the yolks of 3 eggs

Method

1. 1

   Pare, wash and grate 12 large raw potatoes.

2. 2

   Mix with 1 tablespoonful of salt and the yolks of 3 eggs.

3. 3

   Beat the whites to a stiff froth; add the potatoes slowly to the whites.

4. 4

   Place a large frying-pan with 1 tablespoonful of fat over the fire as soon as hot.

5. 5

   Put small portions from the mixture with a spoon into the hot fat to form cakes the size of a saucer; bake light brown on both sides.

6. 6

   Serve on a hot plate.

As published

This recipe was extracted from 365 breakfast dishes (1901), page 28. The excerpt below is the record exactly as published.

Potato Pancake. Pare, wash and grate 1 2 large raw potatoes. Mix with I tablespoonful of salt and the yolks of 3 eggs

Cook this with the app: pantry check, scaling, and the assistant.