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Potato Omelet
From Delta Gamma cook book, 1922
Serves 1
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
586Calories
13 gProtein
77 gCarbs
27 gFat
Full nutrition (33 nutrients)
Calories586 kcal
Protein13 g
Carbohydrates77 g
Fiber15 g
Sugars0 g
Total Fat27 g
Saturated Fat17 g
Monounsaturated Fat7.7 g
Polyunsaturated Fat1.2 g
Cholesterol69 mg
Sodium1124 mg
Potassium1831 mg
Calcium203 mg
Iron27 mg
Magnesium135 mg
Phosphorus244 mg
Zinc2 mg
Copper3.9 mg
Manganese6 mg
Vitamin D0 mcg
Vitamin C23 mg
Vitamin A226 mcg
Vitamin E0.8 mg
Vitamin K2.3 mcg
Vitamin B61.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)5.5 mg
Folate45 mcg
Choline6 mg
Caffeine0 mg
Water350 g
As published
This recipe was extracted from Delta Gamma cook book (1922), page 23. The excerpt below is the record exactly as published.
Potato Omelet Put two tablespoons lard and butter in spider. Pack one pint raw potatoes
Cook this with the app: pantry check, scaling, and the assistant.