Potato Mould
From Cassell's dictionary of cookery, 1892
Serves 4
Time to bake is half an hour or more. Sufficient for four or five persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1319. The excerpt below is the record exactly as published.
Potato Mould.— Beat an egg thoroughly, and mix with it a third of a pint of boiling cream or milk, a table-spoonful of sugar, a little grated lemon-rind, and as much cold boiled potato beaten till smooth or grated as will form a stiff thick batter
Cook this with the app: pantry check, scaling, and the assistant.