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Potato Loaves
From The household (of the Detroit free press), 1886
Serves 4
Best served with roast beef.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 525. The excerpt below is the record exactly as published.
POTATO LOAVES. These are very nice when eaten with roast beef, and are made of mashed potatoes prepared without milk, by mixing them with a quan- tity of very finely minced raw Onions, powdered with pepper and salt ; then beating up the whole with a little butter
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