vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Potato Klosse
From Cassell's dictionary of cookery, 1892
Serves 1
Time to boil the klosse is ten minutes. Sufficient for five or six persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1318. The excerpt below is the record exactly as published.
Potato Klosse (a Gei-man dish). — Scoop the floury part from five or six baked potatoes, until six ounces of potato flour have been obtained. Mix with this two ounces of butter beaten to a cream, a little salt, pepper, grated nutmeg, and the well-beaten yolks of two eggs
Cook this with the app: pantry check, scaling, and the assistant.