Potato Hillocks

Ingredients

• a pint of mashed potato
• a scant tablespoonful of butter
• a tablespoonful of hot milk or cream
• 1/2 teaspoonful of salt
• 1 1/2 teaspoonful of pepper
• a raw egg

Method

1. 1

   Whip boiled potatoes light, add butter, hot milk, salt, pepper, and a raw egg.

2. 2

   Shape into conical heaps, place in a greased pan, and bake in a hot oven until browned.

As published

This recipe was extracted from Delicate dishes (1896), page 27. The excerpt below is the record exactly as published.

POTATO HILLOCKS. Whip boiled potatoes very light; to a pint of mashed potato add a scant tablespoonful of butter, a tablespoonful of hot milk or cream, ^ teaspoonful of salt, i^ teaspoonful of pepper. Beat in a raw egg

Cook this with the app: pantry check, scaling, and the assistant.