Potato Fritters with Ham
From How to cook vegetables, 1911
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 74. The excerpt below is the record exactly as published.
Potato Fritters with Ham. Cut some lean cooked ham into thin slices ; stamp these out into rounds about ii in. in diameter. Spread over both sides with a layer of prepared mashed potatoes, dip them in egg and breadcrumbs or frying batter ; fry them in hot fat or butter
Cook this with the app: pantry check, scaling, and the assistant.