Potato Fritters
From The housekeeper's companion, 1883
This is a delicious breakfast dish.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1025Calories
30 gProtein
194 gCarbs
16 gFat
Full nutrition (34 nutrients)
Calories1025 kcal
Protein30 g
Carbohydrates194 g
Fiber16 g
Sugars8.4 g
Total Fat16 g
Saturated Fat1.8 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat1.3 g
Omega-30 g
Cholesterol186 mg
Sodium107 mg
Potassium3501 mg
Calcium76 mg
Iron4.5 mg
Magnesium208 mg
Phosphorus512 mg
Zinc3.5 mg
Copper1.8 mg
Manganese1.4 mg
Vitamin D1 mcg
Vitamin C117 mg
Vitamin A80 mcg
Vitamin E2.5 mg
Vitamin K20 mcg
Vitamin B62.8 mg
Vitamin B120.4 mcg
Thiamin (B1)1.1 mg
Riboflavin (B2)0.6 mg
Niacin (B3)14 mg
Folate139 mcg
Choline269 mg
Caffeine0 mg
Water750 g
As published
This recipe was extracted from The housekeeper's companion (1883), page 120. The excerpt below is the record exactly as published.
Potato Fritters. — Mash and rub through a colander six good boiled potatoes; add a little salt, two tablespoonfuls of flour, one egg and the yolks of two others
Cook this with the app: pantry check, scaling, and the assistant.