Potato Fritters

Name: Potato Fritters
Ingredients: 1 packet of Green's Fritter Mixture; 5 or 6 medium-sized Potatoes; half pint of Milk; a good pinch of Salt; Fat for frying—Beef Dripping preferred

From Recipes (illustrated baking booklet, 1930), 1930

Sufficient for 5 or 6 persons.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

724Calories

23 gProtein

143 gCarbs

8 gFat

Full nutrition (34 nutrients)

Calories724 kcal

Protein23 g

Carbohydrates143 g

Fiber16 g

Sugars18 g

Total Fat8.5 g

Saturated Fat4.7 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.6 g

Omega-30 g

Cholesterol29 mg

Sodium138 mg

Potassium3553 mg

Calcium390 mg

Iron6.1 mg

Magnesium201 mg

Phosphorus674 mg

Zinc3.3 mg

Copper0.8 mg

Manganese1.1 mg

Vitamin D2.3 mcg

Vitamin C148 mg

Vitamin A78 mcg

Vitamin E0.2 mg

Vitamin K15 mcg

Vitamin B62.4 mg

Vitamin B121.3 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.6 mg

Niacin (B3)8.2 mg

Folate113 mcg

Choline134 mg

Caffeine0 mg

Water809 g

As published

This recipe was extracted from Recipes (illustrated baking booklet, 1930) (1930) by Ltd H.J. Green & Co., page 21. The excerpt below is the record exactly as published.

POTATO FRITTERS. (Sufficient for 5 or 6 persons). INGREDIENTS.—1 packet of Green's Fritter Mixture, 5 or 6 medium-sized Potatoes, half pint of Milk, a good pinch of Salt, Fat for frying—Beef Dripping preferred

Cook this with the app: pantry check, scaling, and the assistant.