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Potato Fritters
From Tried favourites cookery book, 1909
Serves 2
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
467Calories
20 gProtein
46 gCarbs
22 gFat
Full nutrition (34 nutrients)
Calories467 kcal
Protein20 g
Carbohydrates46 g
Fiber5.3 g
Sugars5.7 g
Total Fat22 g
Saturated Fat9.3 g
Monounsaturated Fat6.7 g
Polyunsaturated Fat3.9 g
Omega-30.2 g
Cholesterol401 mg
Sodium973 mg
Potassium801 mg
Calcium172 mg
Iron3.4 mg
Magnesium53 mg
Phosphorus371 mg
Zinc2.3 mg
Copper0.2 mg
Manganese0.4 mg
Vitamin D2.2 mcg
Vitamin C0.2 mg
Vitamin A280 mcg
Vitamin E1.7 mg
Vitamin K7.1 mcg
Vitamin B60.4 mg
Vitamin B121.5 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.7 mg
Niacin (B3)3.8 mg
Folate83 mcg
Choline333 mg
Caffeine0 mg
Water255 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 73. The excerpt below is the record exactly as published.
Potato Fritters. 1 lb. mashed Potatoes, li oz. Bread Crumbs, 4 or 5 Eggs
Cook this with the app: pantry check, scaling, and the assistant.