Potato Fritters

Ingredients

• One pint of boiled and mashed potato
• half a cupful of hot milk
• three table- spoonfuls of butter
• three of sugar
• two eggs
• a little nutmeg
• one teaspoonful of salt

Method

1. 1

   Add the milk, butter, sugar, and seasoning to the mashed potato, then add the eggs well beaten.

2. 2

   Stir until very smooth and light.

3. 3

   Spread on a buttered dish, let cool, cut into squares, dip in beaten egg and bread crumbs, and fry brown in boiling fat.

4. 4

   Serve immediately.

As published

This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 92. The excerpt below is the record exactly as published.

Potato Fritters. One pint of boiled and mashed potato, half a cupful of hot milk, three table- spoonfuls of butter, three of sugar, two eggs, a little nutmeg, one teaspoonful of salt

Cook this with the app: pantry check, scaling, and the assistant.