Potato Fowl Dressing

Name: Potato Fowl Dressing
Ingredients: 2 cups mashed potatoes; 1 shredded onion on med-; 1% cups shredded bread; Y, teaspoon salt; 2 tablespoons flour

From Favorite tested recipes featuring the Wonder Shredder and Grater, 1931

Presented as published in 1931. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1183Calories

32 gProtein

190 gCarbs

32 gFat

Full nutrition (34 nutrients)

Calories1183 kcal

Protein32 g

Carbohydrates190 g

Fiber16 g

Sugars18 g

Total Fat32 g

Saturated Fat14 g

Monounsaturated Fat7.3 g

Polyunsaturated Fat6.5 g

Omega-30.4 g

Cholesterol60 mg

Sodium3718 mg

Potassium1594 mg

Calcium456 mg

Iron10 mg

Magnesium138 mg

Phosphorus564 mg

Zinc3.8 mg

Copper0.5 mg

Manganese2 mg

Vitamin D0.5 mcg

Vitamin C0.5 mg

Vitamin A243 mcg

Vitamin E1.5 mg

Vitamin K22 mcg

Vitamin B60.7 mg

Vitamin B121.6 mcg

Thiamin (B1)2.1 mg

Riboflavin (B2)1.1 mg

Niacin (B3)16 mg

Folate226 mcg

Choline96 mg

Caffeine0 mg

Water371 g

As published

This recipe was extracted from Favorite tested recipes featuring the Wonder Shredder and Grater (1931) by Inc Dixon Prosser, page 3. The excerpt below is the record exactly as published.

POTATO FOWL DRESSING 2 cups mashed potatoes 1 shredded onion on med- 1 teaspoon butter ium shredder 1% cups shredded bread Y, teaspoon salt crumbs (med.) 2 tablespoons flour

Cook this with the app: pantry check, scaling, and the assistant.