Potato Dumplings

Ingredients

• 1 lb. cooked potatoes
• 2 eggs
• 1 oz. melted butter
• 3 oz. wholemeal or white flour
• 1 teaspoonful MARMITE
• seasoning to taste

Method

1. 1

   Mash or sieve the potatoes.

2. 2

   Add the melted butter, the yolks of the eggs, the flour, dissolved MARMITE, and seasoning; work the mixture into a smooth paste.

3. 3

   Whisk up stiffly the white of egg, and mix lightly with the paste.

4. 4

   Shape into little balls with a little flour, cook in fast-boiling, salted water for 15 minutes, drain, and serve hot with tomato sauce.

As published

This recipe was extracted from 60 Marmite recipes (1920) by Marmite Food Extract Co, page 8. The excerpt below is the record exactly as published.

POTATO DUMPLINGS. 1 Ib. cooked potatoes, 2 eggs, 1 oz. melted butter, 3 oz. wholemeal or white flour, 1 teaspoonful MARMITE, seasoning to taste

Cook this with the app: pantry check, scaling, and the assistant.