vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Potato Dumplings
From Farm and home cook book and housekeeper's assistant, 1907
Serves 1
Recipe from A. G., Mass.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 67. The excerpt below is the record exactly as published.
Potato Dumplings Cream a piece of butter about the size of a small egg, add yolks of 2 eggs, a saucerful of stale bread, grated, a saucerful cold potatoes, grated, (the potatoes must be nice and dry), season with salt and nutmeg
Cook this with the app: pantry check, scaling, and the assistant.